Fresh meat preservation

There are three main reasons for raw meat corruption: 1. Microbial spoilage 2. Color deterioration 3. Non-microbial tissue deterioration Fresh meat (pork, mutton, beef, etc.) is always exposed to the ...

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Fresh keeping of cooked food

Several Factors Affecting Modified Atmosphere Preservation of Cooked Food 1. Pre-cooling method (shortening pre-cooling time) 2. Production environment 3. Storage and transportation 4. Packaging mater ...

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Candy preservation

Baked food and pasta are widely used in foreign-born fresh meat with modified atmosphere packaging technology. Baked food and pasta are the main foods in many foreign countries. Therefore, we attach g ...

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